Make It Easy: A Healthy Meal Prep and Menu Planning Guide By Danielle Walker

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Make It Easy: 125+ Recipes and 16 Weeks of Meal Plans for Healthy Eating is a super-flexible meal prep cookbook that takes the guesswork out of daily meals. This practical guide, written by New York Times bestselling author Danielle Walker of the Against All Grain series, features 125 healthy recipes that are gluten-free, grain-free, and paleo-friendly.

This time-saving resource provides sixteen weeks of menu plans, complete with prep-ahead and make-ahead tips, shopping lists organized by grocery store departments, and proven methods for efficient and effortless meal preparation.

Recognizing that everyone preps differently based on their family size and lifestyle, Danielle identifies six “prepper personas” and tailors recipes accordingly. Whether you prefer to cook in large batches for freezing, like the Greek Lemon Chicken with Artichokes or Teriyaki Meatballs, or opt for quick and easy meals using store-bought ingredients, like the Fried Pineapple and Pork Rice or Meatballs Marsala with Mashed Roots, this cookbook has you covered.

For those who appreciate versatility, recipes like the Steak and Eggs Breakfast Tacos or Veggie and Shrimp Bowls are designed with components that can be prepped ahead and repurposed for other meals throughout the week.

With the flexibility to follow meal plans in any order, nearly every recipe accompanied by a photograph, and additional recipes for breakfasts, snacks, sides, and “back-pocket” dinners (using pantry staples), Make It Easy equips you with all the tools necessary for successful meal planning. This deliciously healthy cookbook truly lives up to its name, making healthy eating both achievable and enjoyable.